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Bakery EquipmentBREAD MOULDER
The BREAD MOULDER is a practical, very strong, monolithic (head in casted aluminum) and efficient machine for small and medium-sized productions.
Its ergonomics allow the operator an easy and manageable adjustment… -
Bakery EquipmentC-LINE 2
The C-Line2 Planetary Mixers were specifically designed for confectionary productions. Not only attractively priced, but the machines require minimal to no maintenance. The design and features of the C-LINE Series…
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Bakery EquipmentEASY
The EASY line of Reversible Sheeters were specifically designed with particular consideration of dimensions of the machine, simplicity of the removeable and replaceable dough scrapers without use of tools and…
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Bakery EquipmentEASY
The EASY line of Reversible Sheeters were specifically designed with particular consideration of dimensions of the machine, simplicity of the removeable and replaceable dough scrapers without use of tools and…
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Bakery EquipmentELECTRIC OVENS SIMPLY 4T
ELECTRIC OVEN AVAILABLE WITH 1, 2, 3 OR 4 BAKING LEVELS, INDEPENDENT BAKING CHAMBERS WITH COMPUTERIZED CONTROLS FOR ALL THE FUNCTIONS OF THE OVEN. THE BAKING PLATES ARE MADE OF…
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Bakery EquipmentHELIX WITH FIX BOWL
HELIX spiral mixers are the newcomers to the already vast range of kneading and mixing machines. They are the answer to the need of the commercial network which, trusting a well-known…
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Bakery EquipmentM Line 50_60_80_100_120_160_200_240 Kg
Description
M lineFixed bowl spiral mixer with two motorssuitable for bakeries of all sizes.
· Two speeds
· Two motors
· Two way bowl rotation allowing toreverse the bowl in 1st speed
· Belt transmission
·…
