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Bakery EquipmentRACK OVEN ROTOR FR
THE ROTOR FR OVEN DIFFERS FROM THE OTHERS IN THAT ITS HEAT EXCHANGER IS LOCATED AT THE FRONT.
That allows the oven to have free surfaces on 3 sides support, facilitating… -
Bakery EquipmentRACK OVEN SMALL
EXTREMELY VERSATILE, IT PERFECTLY FITS THE MOST DIVERSE PRODUCTS AND DIFFERENT PROCESSING SYSTEMS.
The devices guarantee an easy manoeuvring even by non qualified personnel. Maximum efficiency gives low consumption and significant… -
Bakery EquipmentRACK OVEN SMALL FR
THE SMALL FR OVEN DIFFERS FROM THE OTHERS IN THAT ITS HEAT EXCHANGER IS LOCATED AT THE FRONT.
That allows the oven to have free surfaces on 3 sides support, facilitating… -
Bakery EquipmentRISING ROOMS
RISING ROOMS FOR TROLLEYS, BUILT WITH ALUMINUM BEARING FRAME AND PANEL STRUCTURE.
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Bakery EquipmentSPIRAL MIXER WITH FIXED BOWL
SPIRAL MIXER IDEAL FOR BAKERY, PIZZA-RESTAURANT, CONFECTIONER’S AND DOMESTIC USE.
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Bakery EquipmentSTEAM PIPES OVEN WITH STEEL HEAT EXCHANGER MOD. NETTUNO
NETTUNO IS A COMPACT OVEN WITH ALL THE FEATURES OF A TRADITIONAL OVEN.
Its insulation provides even temperatures and optimal distribution of heat, limiting at the same time the running costs….
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Bakery EquipmentTK 160/200
ERGONOMICS:
160/200 lt bowls, made of 2.5 mm thick stainless steel 304, mounted on Ø 100 mm wheels and equipped with an external handle for moving. Controls on the front and… -
Bakery EquipmentTK2
Technical Characteristics:
The structure is composed of a durable stainless steel carpentry. The safety grid is constructed of stainless steel and the head section is covered by specially thermoformed shatter proof… -
Bakery EquipmentTWO ARMS MIXER
The IBT series of mixers with plunging arms is the result of continuous research into the best technology available for both materials and components. The superior structure where the gears…